Recipe of the Week: Banh Mi Spring Rolls

  • By Yoga Studio
  • 28 Jun, 2015
Banh Mi Spring Rolls

Looking for something fresh, as well as quick and easy to nosh on this summer? Check out this Banh Mi Spring Roll recipe from   minimalistbaker.com   What is Banh Mi? Banh Mi is a Vietnamese snack consisting of a baguette, filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers. This is a flexible alternative as this recipe substitutes a baguette and meat with tofu and rice paper rolls. Bon Appetit!

Ingredients
VEGGIES
2 cups vegetables (carrots, daikon or red radish, julienned)
3/4 cup unseasoned Rice Vinegar + 1 cup water
4-5 Tbsp sweetener (i.e. agave nectar, sugar or honey if not vegan)
1/2 tsp sea salt
1 lime, juiced

ROLLS
1 block extra firm tofu
1 Tbsp soy sauce
12 spring roll rice papers
1 large bundle cilantro, large stems removed (or sub basil or mint)
Sriracha or chili garlic sauce

PEANUT SAUCE
1/2 cup peanut butter (I use all natural crunchy)
2 Tbsp. soy sauce
1 tsp. chili garlic paste
3-4 Tbsp. brown sugar, depending on preference of sweetness
1 lime, juiced
1/3- 1/2 cup hot water

FOR GARNISH / SERVING
1 green onion, thinly sliced and added to dipping sauce (purely aesthetic)
Leftover vinegar sauce OR peanut butter or almond butter sauce for dipping

Instructions

  • Preheat oven to 400 degrees and wrap tofu in a clean, absorbent towel and set something heavy on top to press. Once preheated, slice tofu into medium-sized rectangles (see photo) and place on a parchment-lined (or lightly greased) baking sheet.
  • Bake for 25-30 minutes, or until golden brown on all sides. Generously brush with soy sauce and set aside.
  • While the tofu is baking, prepare pickling sauce by combining rice vinegar, water, sugar, salt, and lime juice in a jar and shaking to combine. Taste and adjust seasonings as needed, adding more sweetener of choice for sweetness, or vinegar or lime juice for tanginess. Transfer to fridge to chill.
  • Next, prep vegetables by julienning or thinly slicing radish, carrot and any other desired fillings (jalapeño is a common Banh Mi addition). Add to vinegar mixture to quick pickle in the fridge.
  • Prepare station for making spring rolls by getting a surface to lay rice papers on, and heat 2-3 cups water to boiling, then turn off heat.
  • Drain pickled veggies at this time and reserve liquid for dipping. If opting for a nut butter sauce, prepare at this time.
  • Prepare your peanut sauce in a food processor by mixing the first five ingredients and then slowly adding hot water until you’ve reached desired consistency – slightly thick, slightly runny.
  • To prepare a spring roll, dip rice paper in hot water for 15-20 seconds, or until soft and pliable and transfer to a damp working surface (such as a cutting board). Then add 3-4 pieces tofu, pickled vegetables, 1-2 tsp sriracha or chili garlic sauce, and a large handful of cilantro. Fold over once, tuck in edges, and continue rolling over.
  • Lay seam side down on a serving platter or baking sheet and cover with a slightly damp towel to keep moist. Continue until all spring roll fillings are used up – about 10-12 rolls.
    Serve with leftover vinegar sauce OR my favorite almond butter or peanut butter sauce. Leftovers store well covered in the fridge for up to 2 days, though best when fresh.
  • Yoga Calgary Blog

    By Yoga Studio Calgary 14 Aug, 2017
    Your time is precious and often limited. When you have the chance to make it to a yoga class you sure want to get all out of it that you can! A yoga class offers you 75 minutes of time entirely just for you. This time is for your own self care so you can recharge and be able to serve the rest of your life to its full potential. Here are three ways you can get the most out of your practice starting today!
    By Yoga Studio Calgary 09 Aug, 2017
    Yoga for the lymphatic system is about the age old series of repetitive movements passed down from the old masters. When eliminating water build up in the lymph system, the immune system is strengthened to fight infections and free radicals. These poses vary from traditional asanas: they are repetitive, rhythmic movements specifically addressing the glands associated with the Lymph system. Drainage is encouraged from the massage like action and results are felt immediately. The benefits of Lymphatic drainage;

    1) Stimulates circulation
    2) Eliminates toxins
    3) Increases skin’s elasticity 4
    ) Rejuvenates your nervous system
    By Yoga Studio Calgary 09 Aug, 2017
    Meditation is a key component of a regular yoga practice. We bring it into our studio classes and even have classes solely about meditation. We learn the value of sitting in stillness and going inward. There are many ways you can bring in mediation to your day off your yoga mat. Mindfulness is about awareness. By paying attention to what it is you are doing, and incorporating a rhythmic breathing pattern you stimulate this awareness.

    1) Cooking a meal
    2) Running, or other routine exercise
    3) Having a shower
    4) Journalling
    5) Gardening
    6) Cleaning
    7) Creating or crafting
    8) Eating
    9) Reading
    10) Having a pleasant conversation
    By Yoga Studio Calgary 08 Aug, 2017

    It is said that life begins at the end of your comfort zone. When you want something you’ve never had, you have to do something you’ve never done. Why not try a new class!! Why not try our Balanced Yoga class with the incredible Marcy. This class begins September 11th.

    This 75 minute class blends the dynamic energy of a flow class to strengthen, stretch, and get the body and mind invigorated. Then moves into stillness with poses that focus on lengthening, elongating, and releasing the fascia to loosening blockages. Held in a warm room to encourage blood flow and ease throughout the practice. The purpose of this class is to create a sense of unity and balance within the body, mind, and soul.

    See you on the mat Mondays at 12:30 !

    By Yoga Studio Calgary 01 Aug, 2017
    It is said that life begins at the end of your comfort zone. When you want something you’ve never had, you have to do something you’ve never done. Why not try a new class!! Why not try our Strength and Flow class with the incredible Wanita.

    For those who have experience in yoga. A challenging class combining non-heated yoga flow, strengthening poses, longer holds and traditional vinyasa. Class participants will experience innovative ways to build strength through movement in a fun and light-hearted class which will enhance and enrich one's yoga practise.

    Currently we have this class at our Varsity studio on Wednesdays at 5:00pm. In September we are starting a second class at our Oak Bay studio at 6:30pm with Christina…..See you on the mat!
    By Yoga Studio Calgary 24 Jul, 2017
    So there’s this thing called yoga. You are giving it a try. Your friends, maybe even your doctor have suggested you should give it a go. Maybe you have yet to join a class. Whatever it is, I am sure thoughts and ideas are swirling around in your head about what is and what isn’t yoga.
    More Posts
    Share by: